Casually elegant. Uniquely vintage. Distinctly Canadian.
“Thoughtfulness in the service and food preparation comes in equal quantities at the Selkirk Grille. There’s nothing of the bland in the stylings of executive chef Jan Hansen. History — and Canada — rarely tasted so good.”
– Bill Kaufmann, Restaurant Critic, Calgary Sun
A prominent sandstone bar, warm wood accents and music from a bygone era are just some of the vintage features that will whisk you away from the everyday. Those seeking an elegant dining experience are in for a treat at the Selkirk Grille. Our skilled staff will ensure you receive exceptional service to match the exquisite fare.
Award-winning executive chef Jan Hansen’s menu uses locally grown, organic foods and Canadian specialties to ignite and delight your taste buds.
The menu is changed seasonally. Highlights currently include:
- Pan Seared Arctic Char
- Pistachio Crusted Spraggs Farm Pork Tenderloin
- Heritage Farm Black Angus Beef Tenderloin
- Spiced Winter Squash Potage
Family Style Sunday Supper
Join us for a three course meal served up family-style. With a new menu each week featuring fresh, locally sourced, organic ingredients, you'll love bringing the whole family down for a historic Sunday night.
Prix Fixe Menu - $34.95 for adults and $17.50 for children.
Call 403.268.8607 for menus and reservations.
Dinner & A Movie
Heritage Park proudly presents the return of Dinner & A Movie Nights for 2015. Each month will have a different theme starting with Spaghetti Westerns in February, Mob Movie Madness in March and 80’s Cult Classics in April. Make it a date night, or bring a group for these fun, themed evenings. Dine on a movie themed, three-course dinner in the Selkirk Grille Restaurant before heading over to Gasoline Alley Museum to enjoy one of our classic movie selections.
$44.95 + GST per person
Dinner reservations may be made between 5:00pm and 6:45pm at the Selkirk Grille by calling 403.268.8607 or online
Lunch service starting at 11:00 a.m.
Dinner service starting at 5:00 p.m.
May to December open Mondays for lunch only and Tuesday through Sunday for lunch and dinner.
January to April open Tuesday through Sunday for lunch and dinner.
Reservations are recommended. Please call 403.268.8607 or book online.