Casually elegant. Uniquely vintage. Distinctly Canadian.
“Thoughtfulness in the service and food preparation comes in equal quantities at the Selkirk Grille. There’s nothing of the bland in the stylings of executive chef Jan Hansen. History — and Canada — rarely tasted so good.”
– Bill Kaufmann, Restaurant Critic, Calgary Sun
A prominent sandstone bar, warm wood accents and music from a bygone era are just some of the vintage features that will whisk you away from the everyday. Those seeking an elegant dining experience are in for a treat at the Selkirk Grille. Our skilled staff will ensure you receive exceptional service to match the exquisite fare.
Award-winning executive chef Jan Hansen’s menu uses locally grown, organic foods and Canadian specialties to ignite and delight your taste buds.
The menu is changed seasonally. Highlights currently include:
- Atlantic Lobster and Three Cheese Gnocchetti
- Alberta Charcuterie Board
- Lois Lake Steelhead Trout
- Prosciutto Wrapped Elk Sirloin
Family Style Sunday Supper
Join us for a three course meal served up family-style. With a new menu each week featuring fresh, locally sourced, organic ingredients, you'll love bringing the whole family down for a historic Sunday night.
Prix Fixe Menu $34.95 for adults and $17.50 for children.
Call 403.268.8607 for menus and reservations.
YYC Burger Week
The Selkirk Grille is proud to be taking part in YYC Burger Week! From May 2 - 10, 2014 we are encouraging you to stop by for lunch and eat a top-notch burger while benefitting some excellent causes! Don't forget to vote for us in this epic burger battle. We'll see you soon.
Lunch service starting at 11:00 a.m.
Dinner service starting at 5:00 p.m.
May to December open Mondays for lunch only and Tuesday through Sunday for lunch and dinner.
January to April open Tuesday through Sunday for lunch and dinner.
Reservations are recommended. Pease call 403.268.8607 or book online.