Casually elegant. Uniquely vintage. Distinctly Canadian.
“Thoughtfulness in the service and food preparation comes in equal quantities at the Selkirk Grille. There’s nothing of the bland in the stylings of executive chef Jan Hansen. History — and Canada — rarely tasted so good.”
– Bill Kaufmann, Restaurant Critic, Calgary Sun
A prominent sandstone bar, warm wood accents and music from a bygone era are just some of the vintage features that will whisk you away from the everyday. Those seeking an elegant dining experience are in for a treat at the Selkirk Grille. Our skilled staff will ensure you receive exceptional service to match the exquisite fare.
Award-winning executive chef Jan Hansen’s menu uses locally grown, organic foods and Canadian specialties to ignite and delight your taste buds.
The menu is changed seasonally. Highlights currently include:
- Pan Seared Arctic Char
- Pistachio Crusted Spraggs Farm Pork Tenderloin
- Heritage Farm Black Angus Beef Tenderloin
- Spiced Winter Squash Potage
Family Style Sunday Supper
Join us for a three course meal served up family-style. With a new menu each week featuring fresh, locally sourced, organic ingredients, you'll love bringing the whole family down for a historic Sunday night.
Prix Fixe Menu - $34.95 for adults and $17.50 for children.
Call 403.268.8607 for menus and reservations.
New Years Eve
It's out with the old, and in with a new dining experience like no other. This New Year's Eve, ring in 2015 with an exquisite New Years Eve Dinner at the Selkirk Grille. Award winning chef, Jan Hansen has created an unforgettable New Year's Eve menu that will go down in history.
Seven-course Tasting Menu - $90.95 per person.
Reservations required. Call 403.268.8607 to book.
New Year's Eve Menu
Lunch service starting at 11:00 a.m.
Dinner service starting at 5:00 p.m.
May to December open Mondays for lunch only and Tuesday through Sunday for lunch and dinner.
January to April open Tuesday through Sunday for lunch and dinner.
- December 24 - Lunch Only
- December 25 – Closed
- December 26 – Closed
- December 27 to December 30 – Open Regular Hours
- December 31 - New Year Eve Prix Fixe Menu only
- January 1 – Closed
Reservations are recommended. Please call 403.268.8607 or book online.