Casually elegant. Uniquely vintage. Distinctly Canadian.
“Thoughtfulness in the service and food preparation comes in equal quantities at the Selkirk Grille. There’s nothing of the bland in the stylings of executive chef Jan Hansen. History — and Canada — rarely tasted so good.”
– Bill Kaufmann, Restaurant Critic, Calgary Sun
A prominent sandstone bar, warm wood accents and music from a bygone era are just some of the vintage features that will whisk you away from the everyday. Those seeking an elegant dining experience are in for a treat at the Selkirk Grille. Our skilled staff will ensure you receive exceptional service to match the exquisite fare.
Award-winning executive chef Jan Hansen’s menu uses locally grown, organic foods and Canadian specialties to ignite and delight your taste buds.
The menu is changed seasonally. Highlights currently include:
- Atlantic Lobster and Three Cheese Gnocchetti
- Alberta Charcuterie Board
- Lois Lake Steelhead Trout
- Prosciutto Wrapped Elk Sirloin
New Year's Eve Dinner
It's out with the old, and in with a new dining experience like no other. This New Year's Eve, ring in 2014 with an exquisite seven-course New Years Eve Dinner at the Selkirk Grille, located at Heritage Park Historical Village. Award winning chef, Jan Hansen has created an unforgettable, seven-course New Year's Eve menu that will go down in history.
Visit our event page for full menu and details.
NEW- Family Style Sunday Supper
Join us for a three course meal served up family-style. With a new menu each week featuring fresh, locally sourced, organic ingredients, you'll love bringing the whole family down for a historic Sunday night.
Prix Fixe Menu $34.95 for adults and $17.50 for children.
Call 403.268.8607 for menus and reservations.
May to December open Monday lunch and then Tuesday through Sunday.
Lunch service starting at 11:00am. Dinner service starting at 5:00pm
- Tuesday, December 24 – Open until 3:00 pm
- Wednesday, December 25 – Closed
- Thursday, December 26 – Closed
- Tuesday, December 31 - Closed for lunch service
- Wednesday, January 1 – Closed
Reservations are recommended. Pease call 403.268.8607 or book online.