Casually elegant. Uniquely vintage. Distinctly Canadian.
“Thoughtfulness in the service and food preparation comes in equal quantities at the Selkirk Grille. There’s nothing of the bland in the stylings of executive chef Jan Hansen. History — and Canada — rarely tasted so good.”
– Bill Kaufmann, Restaurant Critic, Calgary Sun
A prominent sandstone bar, warm wood accents and music from a bygone era are just some of the vintage features that will whisk you away from the everyday. Those seeking an elegant dining experience are in for a treat at the Selkirk Grille. Our skilled staff will ensure you receive exceptional service to match the exquisite fare.
Award-winning executive chef Jan Hansen’s menu uses locally grown, organic foods and Canadian specialties to ignite and delight your taste buds.
The menu is changed seasonally. Highlights currently include:
- Driview Farms Lamb Duo
Roasted rack with fig & fennel sausage roll. Caramelized squash, slow roasted cipollini onions, vine ripened tomato & cardamom carrot jus
- Pan Roasted Duck Breast
Forest mushrooms with garden vegetables. Manitoba wild rice, duck confit, toasted sunflower seeds & Alberta berry emulsion.
- Root Beer Braised Pork Belly “BLT”
Pickled fennel, dijon mayonnaise and crisp iceberg lettuce. House made ciabatta filone.
Family Style Sunday Supper
Join us for a three course meal served up family-style. With a new menu each week featuring fresh, locally sourced, organic ingredients, you'll love bringing the whole family down for a historic Sunday night.
Prix Fixe Menu - $34.95 for adults and $17.50 for children.
Call 403.268.8607 for menus and reservations.
Lunch service starting at 11:00 a.m.
Dinner service starting at 5:00 p.m.
May to December open Mondays for lunch only and Tuesday through Sunday for lunch and dinner.
January to April open Tuesday through Sunday for lunch and dinner.
Reservations are recommended. Please call 403.268.8607 or book online.