Easter Sunday Brunch in the Wainwright Hotel 

Easter Brunch Menu

Fresh baked goods from our own Alberta bakery
With preserves and creamery butter

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Carved Country ham
Brown sugar maple glazed

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Buttermilk pancakes
French toast and Belgian waffles
With warm Canadian maple syrup

Whipped Cream and Saskatoon berry compote

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Traditional eggs Benedict

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Farm fresh scrambled eggs with aged cheddar cheese

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Peppered bacon, breakfast bangers and Spolumbo’s maple breakfast sausage

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Custom made to order omelet station

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Hash brown O Brian potatoes

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Roma Tomato, bocconcini cheese and basil salad

Tossed organic greens with assorted dressings

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Domestic cheese platters with fresh fruit and berries

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Smoked salmon, candied Salmon and Peppered trout

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Assorted chilled juices, coffee and tea

** Parking is available outside the Wainwright Hotel and is complimentary

Contact 268-8500 for reservations and information