Amuse
Norwegian smoked salmon
On buckwheat blini, chive chèvre
Osetra caviar

Wine Pairing - New Year's Eve Bubbles
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First Course
Lobster bisque
Infused with lime leaf and lemon grass
Coconut crusted Digby scallop

Wine Pairing - Heggies Chardonnay 2006 - Australia
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Second course
Golden beet carpaccio
Winter greens tossed in warm champagne vinaigrette
Double smoked bacon lardoons and Fairwinds Farms feta

Wine Pairing - Shooting Star Sauvignon Blanc 2006 - California
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Main Course
Duet of Carmen Creek Bison
Tenderloin and braised short rib ravioli
Wild mushroom bread pudding
Roasted corn and root vegetable succotash
Or
Pan roasted Filet of Yukon Arctic Char
On butter poached white and green asparagus
Buerre Blanc and Saffron rouille
Potato mille- feuille
Or
Rougie duck Rossini
Seared Foie gras on duck breast
Brandy soaked cherry veal reduction
Cauliflower purée and heirloom carrots
Parsnip crisps

Wine Pairing - Canaletto Pinot Noir 2006 - Italy
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Dessert
Vanilla bean crème Brule
Hazelnut biscotti
Or
Chocolate chèvre cheesecake
Raspberry coulis
Candied kumquats
-
French macaroons for all

Wine Pairing - Bass Tuba Moscato d'Asti 2006 - Italy