A Victorian Valentine's Day Dinner at Heritage Park

Selkirk Grille
Menu 2010

Amuse bouchee
-
Soup duet
Golden beet and cauliflower veloute
Braised veal cheek and potato gaufrette
-
Rougie duck foie gras
On brioche French toast, double smoked bacon and caramelized shallots
Truffle veal reduction
Or
Butter poached lobster tail
Over porcini risotto
Roasted tomato gastrique
-
Limoncello granite
-
Driview Farms lamb rack
Grilled asiago polenta, roasted parsnips
Wild mushroom ragout
Or
Roasted Alberta beef tenderloin
Celeriac and spinach puree
Port rosemary reduction
Or
Pan seared Sable fish
Lobster and new potato hash
Basil vinaigrette
-
Baked Alaska for two
Maple walnut gelato
Dark chocolate gelato
Pistachio gelato
On hazelnut sponge with meringue, flambéed with Grand Mariner
-
Coffee and tea service
With macaroons

$85 per person
$45 for wine pairings
Plus GST and gratuities

** Free parking is available in lots out front of Restaurant

Contact 268-8607 for reservations and information