Vintage Valentine's Day Dinner at the Selkirk Grille

February 14, 2012

Treat your loved one to an elegant and intimate evening of romance.

Five Course Table d’Hote
Available exclusively the evening of Tuesday, February 14th, 2012

Starter
Foie Gras and Port Pate for two
Pear and saffron chutney/toasted brioche baguette

Soup
Jerusalem artichoke Soup
Duck ragout/porcini puree

Salad
Marinated Beet and Goat Cheese Salad
Cabernet honey vinaigrette/butter toasted pine nuts/baby chard leaves

Mains
Seared Arctic Char and Digby Scallop
Spiced fish broth/cauliflower puree/braised baby fennel and carrots
Or
Rack and Braised Shoulder of Lamb
Braise reduction/white onion potato puree/red wine balsamic glazed cipolini onions

Dessert
Dark Chocolate Valentino Cake
Warm raspberry ganache/praline gelato

$84.95 per person + GST
Reservations required. Please call (403) 268-8607

Optional wine pairings available.