Our executive chef, Leighton Smyth, has used his passion for food to create menus perfectly tailored to the Park’s historic setting. A traditional home-style buffet can be served in a cozy log cabin, a five-course feast can be enjoyed in the elegant Wainwright hotel or a festive BBQ can be prepared for large events.
Heritage Park menu offerings span a delicious range of breakfast, lunch and dinner options. Our wine menu is diverse to suit most taste preferences. It is also possible to have Tobias Larcher himself design a menu with the palates of your guests in mind.
For more information, or to book a venue for your event, please contact us at (403) 268-8526 or at [email protected]
