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Restaurant Manager - Selkirk Grille

Posted April 5, 2019

We seek an experienced and passionate professional to join our Selkirk Grille Team.  Reporting to the Director of Food Services, you will be responsible for the management, supervision and administration of the front of house operations. This is a full-time, year-round position with an excellent benefits and pension package.

Duties and Responsibilities:

  • Oversees the recruitment, supervision, training, scheduling, and evaluation of all front of house staff
  • Reinforces professional selling, high customer service and food handling standards
  • Administers weekly payroll, ensuring thoroughness and accuracy
  • Handles and maintains the online reservation system for the Selkirk Grille, including table inventories, black-out dates, special promotions, and guest feedback
  • Ensures that table settings and the general condition of the restaurant and its operating equipment are up to standard and are in good order, including proper cleaning on a daily basis
  • Enforces strict adherence to all relevant Alberta Health Services and AGLC guidelines
  • Acts as the Selkirk Grille’s sommelier and curates the wine and beverage lists
  • Conducts thorough and accurate monthly and annual inventories
  • Ensures that all cash handling and point of sale procedures and policies are adhered to
  • Liaises between Serving Staff and Kitchen Staff on a regular basis to ensure clear communication
  • Programs menu items, pricing, and specialty promotion buttons into the POS system
  • Coordinates and oversees Selkirk Grille branded ticketed events and special themed dining experiences

Job Requirements:

  • Completion of high school and three to five years of experience in a management role in upscale dining establishments
  • Post-secondary training in the Food Services/Hospitality sector is an asset
  • Formal training as a sommelier is an asset
  • ProServe certification is required
  • Excellent leadership and communication (written & verbal) skills
  • Strong customer service orientation and sound business acumen

Working Conditions and Hours of Work:

  • 40 hours per week
  • Weekend and evening work is required on an ongoing basis
 

Submit your Cover Letter and Resume


- OR -

Send by email to hr@heritagepark.ca or mail to 1900 Heritage Drive SW, Calgary, AB  T2V 2X3 or fax 403.268.8554.

We thank all applicants for their interest; however, only those considered for an interview will be contacted. No phone calls, please. 


Gasoline Alley

Gasoline Alley

Open Tuesday - Sunday
​10am to 4pm


 

Historical Village

Historical Village

Closed for the winter

 

Haskayne Mercantile Block

Gift Shops

Open Daily
11:00am - 5:00pm
 

Railway Cafe

Railway Cafe

Open Daily
10:00am - 4:00pm
 

Selkirk Grille

Selkirk Grille

Open Tuesday - Saturday
Click for hours


Heritage Park Historical Village

Heritage Park Historical Village

1900 Heritage Dr. S.W.
Calgary, Alberta
T2V 2X3
Canada

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