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Management Team

  • Lindsey Galloway - President and Chief Executive Officer
  • Julie Frayn - Chief Financial Officer
  • Aaron Coffey - Director, Protection Services
  • Jeff Hodgson - Director, Food Services
  • Sarah Hughes - Director, Fund Development
  • Drago Krsmanovic - Director, Human Resources
  • Scott Matheson - Director, Marketing and Communications
  • Rona McLeod - Executive Assistant
  • Susan Reckseidler - Director, Interpretation
  • Leighton Smyth - Executive Chef
  • Mike Walsh - Director, Retail Operations
  • Bob Wyatt - Director, Facilities & Maintenance