Cooking Through the Decades classes
Join us for this enlightening series of hands-on cooking classes. Learn how to prepare a meal on a wood fuelled stove, feed a family from the basics and so much more.
Moving Forward: 1910 - 1919
Date: Saturday, November 10, 2018
Time: 1:00 pm - 4:00 pm
Where: Heritage Park, Burnside Ranch House
Price: SOLD OUT
The pleasure of heart and home were an important part of family life in the mid 1900s, and good cooking was much admired. Even in the midst of wartime and social upheaval, women kept the oven full of fine baking. Find how cooking on a wood-fuelled stove was accomplished when you cook through the decades with us.
You will be involved in the preparation of a meal and will be sampling your creations. Apron suggested.