Winemaker's Dinner at the Selkirk Grille
An Evening with Zenato Winery
Friday, May 5, 2017
Enjoy a rare opportunity to spend an evening with Zenato Winery’s Alberto Zenato and to experience the impeccable pairing of Zenato’s exceptional wines with the Selkirk Grille’s outstanding dishes.
Cherishing a ‘frank and simple’ approach to life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to vigorous research, innovation and quality improvement, they have crafted wines that are known for their quality and consistency.
Reception Wine – Pinot Grigio dell Venezie IGT 2015
Wild Arugula with Fior Di Latte
Smoked Roasted Heirloom Tomato
Paired with Lugana San Benedetto DOC 2015
Wild Boar Ravioli
Micro Basil and Grana Padano Sauce
Paired with Ripassa Valpolicella Superiore DOC 2013
Morel Demi-Glace and Oven Roasted Pearl Onions
Creamy Polenta and Rapini
Amarone della Valpolicella D.O.C Classico
Valhrona Dark Chocolate Mousse with Sour Cherry Sauce
Served with locally Roasted Coffee and Selection of Herbal Tea
Recioto della Valpolicella D.O.C Classico
Tickets $84.95 + GST per person - Call 403-268-8500 or click below to purchase
About the Winemaker
Alberto Zenato is following in his family's footsteps (his father Sergio is considered to have been the pioneer of the development of Trebbiano di Lugana, worldwide).
From childhood, Alberto began taking his first steps in the world of wine, alongside his father. At the age of ten, he first took part in the harvesting, and later the cultivation of the grapes and then subsequently, he was involved in every stage of the production process that goes from the vineyard to bottle. Today, his intrepid spirit allows him to deal with every aspect of the life of the company, with a strong passion for the work that he carries out. He hopes to convey this to his own son as his father did with him, starting with the little things, such as a single grape and a clod of earth.
May 5 6:30 pm - May 5, 9:00 pm